甘草莖醇A

甘草莖醇A
識別
CAS號	877373-00-7
SMILES	OC1=CC=2OC=3C4=C(OCC3C2C=C1CC=C(C)C)C=C(O)C(=C4OC)CC=C(C)C;
性質
化學式	C26H28O5
摩爾質量	420.5 g·mol−1
外觀	淺橙色固體
	若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。

甘草莖醇A是一種有機化合物，化學名稱為1-甲氧基-2,8-二(3-甲基-2-丁烯-1-基)-6H-苯並呋喃並[3,2-c][1]苯並吡喃-3,9-二酚，化學式為C₂₆H₂₈O₅。它存在於甘草的根中。^[1]它對轉糖鏈球菌（英語：Streptococcus mutans）具有很強的抗菌活性。^[2]

參考文獻

^ He J, Chen L, Shi W, Lu Q-Y. Antibacterial Compounds from Glycyrrhiza uralensis. Journal of Natural Products. 2006, 69 (1): 121–124. CiteSeerX 10.1.1.552.7335 . PMID 16441081. doi:10.1021/np058069d.
^ Yandi Chen; et al. Lollipop containing Glycyrrhiza uralensis extract reduces Streptococcus mutans colonization and maintains oral microbial diversity in Chinese preschool children. PLoS One (2019), 14(8), e0221756. doi:10.1371/journal.pone.0221756.

[1] He J, Chen L, Shi W, Lu Q-Y. Antibacterial Compounds from Glycyrrhiza uralensis. Journal of Natural Products. 2006, 69 (1): 121–124. CiteSeerX 10.1.1.552.7335 . PMID 16441081. doi:10.1021/np058069d.

[2] Yandi Chen; et al. Lollipop containing Glycyrrhiza uralensis extract reduces Streptococcus mutans colonization and maintains oral microbial diversity in Chinese preschool children. PLoS One (2019), 14(8), e0221756. doi:10.1371/journal.pone.0221756.

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