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菜籽多酚

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菜籽多酚
Chemical structure of canolol
IUPAC名
4-Ethenyl-2,6-dimethoxyphenol
别名 2,6-Dimethoxy-4-vinylphenol
4-Vinyl-2,6-dimethoxyphenol
4-Vinylsyringol
识别
CAS号 28343-22-8
PubChem 35960
ChemSpider 33074
SMILES
 
  • C=Cc1cc(OC)c(O)c(OC)c1
性质
化学式 C10H12O3
摩尔质量 180.2 g·mol−1
若非注明,所有数据均出自标准状态(25 ℃,100 kPa)下。

菜籽多酚(英語:Canolol)是菜籽油中的类化合物[1][2],可在烘烤油菜种子时使芥子酸发生脱羧反应制得[3][4]

另见

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参考文献

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  1. ^ Canolol: A Promising Chemical Agent against Oxidative Stress. Annia Galano, Misaela Francisco-Márquez and Juan R. Alvarez-Idaboy, J. Phys. Chem. B, 2011, 115 (26), pages 8590–8596, doi:10.1021/jp2022105
  2. ^ 4-Vinyl-2,6-dimethoxyphenol (canolol) suppresses oxidative stress and gastric carcinogenesis in Helicobacter pylori-infected carcinogen-treated Mongolian gerbils. Cao X, Tsukamoto T, Seki T, Tanaka H, Morimura S, Cao L, Mizoshita T, Ban H, Toyoda T, Maeda H and Tatematsu M, Int J Cancer., 1 Apr 2008, 122(7), pages 1445-1454, PMID 18059022
  3. ^ Antioxidant canolol production from a renewable feedstock via an engineered decarboxylase. Krista L. Morley, Stephan Grosse, Hannes Leischa and Peter C. K. Lau, Green Chem., 2013,n15, pages 3312-3317, doi:10.1039/C3GC40748A
  4. ^ Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting. Kshitij Shrestha, Christian V Stevens, Bruno De Meulenaer, J. Agric. Food Chem., 2012, 60 (30), pp 7506–7512, doi:10.1021/jf301738y