芝麻素
| 芝麻素 | |
|---|---|
| |
| IUPAC名 5,5'-(1S,3aR,4S,6aR)-tetrahydro-1H,3H- furo[3,4-c]furan-1,4-diylbis(1,3-benzodioxole) | |
| 別名 | Fagarol Sezamin Pseudocubebin Episesamin Asarinin Eleutheroside B4 D-(+)-Sesamin d-Sesamin (+)-Sesamin l-Sesamin |
| 識別 | |
| CAS號 | 607-80-7 
|
| PubChem | 5204 |
| ChemSpider | 65258 |
| SMILES |
|
| InChI |
|
| InChIKey | PEYUIKBAABKQKQ-AFHBHXEDBX |
| ChEBI | 66470 |
| KEGG | C10882 |
| 性質 | |
| 化學式 | C20H18O6 |
| 摩爾質量 | 354.35 g·mol⁻¹ |
| 若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。 | |
芝麻素是一種存在於花椒屬植物和芝麻油中的木脂素。它被用作飲食減肥的補充劑，但目前對其實際助益尚無相關的對照研究[1]。芝麻素的主要代謝產物是腸內酯，其消除半衰期少於6小時[2]。芝麻素和芝麻林素都是芝麻油中含有的微量成分[3]，平均只佔芝麻油質量的0.14%[4]。
參見
[編輯]參考資料
[編輯]- ^ Kamal-Eldin A; Moazzami A; Washi S. Sesame seed lignans: potent physiological modulators and possible ingredients in functional foods & nutraceuticals. Recent Pat Food Nutr Agric. January 2011, 3 (1): 17–29. PMID 21114470. doi:10.2174/2212798411103010017.
- ^ Peñalvo JL; Heinonen SM; Aura AM; Adlercreutz H. Dietary sesamin is converted to enterolactone in humans. J. Nutr. May 2005, 135 (5): 1056–1062. PMID 15867281. doi:10.1093/jn/135.5.1056.
- ^ Lim JS, Adachi Y, Takahashi Y, Ide T. Comparative analysis of sesame lignans (sesamin and sesamolin) in affecting hepatic fatty acid metabolism in rats.. Br J Nutr. Jan 2007, 97 (1): 85–95. PMID 17217563. doi:10.1017/S0007114507252699.
- ^ Ikan, Raphael. Natural Products: A Laboratory Guide 2nd Ed.. San Diego: Academic Press, Inc. 1991: 50 [2021-04-20]. ISBN 978-0123705518. （原始內容存檔於2021-04-20）.
外部連結
[編輯]- Effect of sesamin on serum cholesterol and triglycerides levels in LDL receptor-deficient mice
- A short and stereoselective total synthesis of (±)-sesamin by radical cyclisation of an epoxide using a transition-metal radical source
- Sesamin and episesamin induce apoptosis in human lymphoid leukemia Molt 4B cells.